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Cairo

    Head of Bakery - Cairo, مصر - Hilton Egypt

    Hilton Egypt
    Hilton Egypt Cairo, مصر

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    Responsibilities:

    • Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
    • Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
    • Developing and implementing advertising and marketing strategies to attract new customers.
    • Creating suitable work schedules for staff members.
    • Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
    • Training staff to produce high-quality bakery items while following proper food handling procedures.
    • Strategically arranging bakery items in display cases to encourage customer purchases.
    • Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
    • Resolving customer complaints in a professional manner.