وظائف Bakery chef في مصر

A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, and baked goods for hotel outlets · Ensure consistency in taste. · ...

We are looking for a talented and passionate Bakery Chef to join our team. The ideal candidate has strong hands-on experience in bakery production, consistency, and quality control. · ...

We are seeking a talented and passionate Bakery Chef to join our team in 6th of October City, Egypt. · ...

Bake and decorate various breads pastries cakes and other baked goods according to established recipes. Ensure quality freshness and presentation standards in a clean organized and sanitary work environment. · Prepare bake and decorate various breads pastries cakes and other bake ...

We are seeking a talented and passionate Bakery Chef to join our team in 6th of October City, Egypt. · ...

· Company Description · The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great ...

A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, · baked goods for hotel outlets, banquets · and events while seeking customer feedback, · training staff controlling costs and covering all business needs. · This ...

Job summary · This is a full-time role located at our bakery in Cairo. · ...

We are looking for a Head of Production to join our team with solid experience in the food industry preferably in bakery products. · Lead and manage the production team to achieve production targets with high efficiency and quality. · Ensure full compliance with production instru ...

+We are seeking a Pastry Chef to lead the pastry and bakery operations at Faena The Red Sea. · +Support the Executive Pastry Chef in designing and executing forward-thinking seasonal dessert menus across all outlets and events. · ...

Lorraine Restaurant fine dining Restaurant hirning Head chef · We suggest you enter details here. · Role Description · This is a full-time on-site Head Chef role located in Heliopolis. The Head Chef will oversee kitchen operations, manage culinary staff, and ensure high-quality f ...

We're looking for an experienced Head Chef to lead our kitchen operations and elevate our food quality as we scale. · ...

We are looking for a Banquet Chef to join our team at InterContinental Hotels & Resorts. The successful candidate will have experience in hotel operational departments and excellent culinary skills. · ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. · ...

We are looking for a Banquet Chef to join our team at InterContinental Hotels & Resorts. The successful candidate will have ambition, talent and key skills in hospitality, culinary arts and leadership. · ...

Se buscan Sous Chefs para ayudar a implementar e ejecutar menús creativos en Faena The Red Sea. · ...

+A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · +Manage and train the banqueting kitchen team · Ensure consistency and quality of dishes · +p>Hilton is ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries. · ...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. · To prepare dishes and specialty dishes as per the menu for al ...