Food & Beverage Coordinator - Sharm El Sheikh
منذ أسبوع
وصف الوظيفة
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وظائف مماثلة
+The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage department. · This role ensures efficient communication, coordination of events, · accurate documentation, and smooth service operations across outlets, · banquets, ...
منذ أسبوع
The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage department. This role ensures efficient communication, coordination of events, accurate documentation, and smooth service operations across outlets, banquets, and ca ...
منذ أسبوع
The Bars Manager will be responsible for ensuring the workflow in the bars, managing personnel, coordinating with other sections, implementing standards, and striving to achieve revenue budgets. · ...
منذ شهر
The Bars Manager is responsible for ensuring the workflow in the bars and managing personnel to achieve high service quality and revenue targets. · ...
منذ شهر
+This role involves assisting restaurant managers in ensuring excellent service at hotels under their responsibility. The Assistant Outlet Manager will assist with employee coordination, technical breakdowns, preparation control, and communication between departments. · ...
منذ شهر
We are looking for a Food and Beverage Manager to oversee all operations related to food and beverages in our Sharm El Sheikh property. The successful candidate will have a strong background in hospitality management and excellent leadership skills. · ...
منذ شهر
The Food and Beverage Manager is responsible for all operations related to food and beverages in the Rixos Premium Seagate hotel. · Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. · Monitor the sales and costs of t ...
منذ شهر
The job description is for a senior manager in the food and beverage department responsible for all operations related to food and beverages. The manager will control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. · ...
منذ شهر
The Bars Manager will be responsible for ensuring the workflow in the bars, managing personnel, and coordinating work with other sections. They will implement standards identified by the hotel and strive to achieve revenue budget. · ...
منذ شهر
The Bars Manager will oversee the workflow in bars, manage personnel, ensure coordinated work with other sections, · and strive to achieve revenue budgets.Education: At least a high school or vocational diploma, · Experience: At least 7 years of experience in the industry. · ,Cou ...
منذ شهر
The Bars Manager will oversee the workflow in the bars, manage personnel, and ensure coordinated work with other sections. They will implement standards identified by the hotel and strive to achieve revenue budgets. · Education: At least a high school or vocational diploma · Expe ...
منذ شهر
Supervise and coordinate activities of cooks and workers. · ...
منذ شهر
Assist Restaurant manager in ensuring and planning for excellent and uninterrupted services at the restaurants under his/her responsibility. · ...
منذ شهر
The Assistant Outlet Manager will assist the Restaurant manager in ensuring and planning for excellent and uninterrupted services at the restaurants under their responsibility. · ...
منذ شهر
Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. · ...
منذ شهر
The Food and Beverage Department is responsible for all operations related to food and beverages in the hotel. The Senior manager will oversee all aspects of the department, from sales and costs to display quality and service standards. · ...
منذ شهر
The Food And Beverage Manager will oversee all food and beverage operations at the hotel.They will control the operations according to principles determined by Rixos Hotels Egypt management. · ...
منذ شهر
This is a senior manager position in the Food and Beverage Department responsible for all operations related to food and beverages. · ...
منذ شهر
The Sous Chef holds a management position within the Pastry kitchen department, reporting to the Executive Pastry Chef. Plan, organize, control, and direct the work of employees in the Pastry Kitchen Department responsible for food preparation while ensuring superior quality and ...
منذ شهر
The Sous Chef holds a management position within the Pastry kitchen department, · reporting to the Executive Pastry Chef. · ...
منذ شهر