Food and Beverage Manager - Cairo

Job summary · Lead F&B operations across seasons for Revel Hospitality. Responsible for bar operations, events, and outside catering. ...

The Food & Beverage Manager is responsible for leading and managing all F&B operations to ensure exceptional quality, service, and guest satisfaction. · ...

This is a full-time, on-site role based in Giza for a Food & Beverage Assistant Purchasing Manager. Responsibilities include assisting with purchasing and inventory management of food and beverage products, liaising with suppliers to ensure quality and cost-efficiency. · ...

· Company Description · The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great ...

Create and update menus based on seasonal ingredients trends and customer preferences Collaborate with the culinary team to develop new dishes and recipes Ensure that menu pricing is competitive and profitable Hire train supervise all food beverage staff including chefs cooks ser ...

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City. · Create and update menus based on seasonal ingredients and customer preferences. · Evaluate staff performance and provide feedback. · Ensure that customers have a positive dining experience by p ...

Assists in leading the property s food and beverage/culinary operation. · ...

Main Duties: Develop and implement strategic plans to achieve departmental goals. · A luxury service focus, distinguished presence and elevated emotional intelligence is essential · ,Bachelor's degree in Hospitality Management, Business Administration, or a related field · ,Five ...

Description · JOB SUMMARY · Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental st ...

· Job Description · Main Duties: · Develop and implement strategic plans to achieve departmental goals. · Oversee the planning and execution of all food and beverage operations. · Create and manage budgets, forecasts, and financial reports · To ensure that each outlet is managed ...

We are seeking a dynamic leader to oversee our Food & Beverage Division. · ...

This is a full-time Barista role located in Cairo preparing and serving beverages with attention to detail and quality. · ...

Application Deadline: · 12 March 2026 · Department: · Food & Beverage · Location: · Egypt - Cairo · Description · To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiati ...

· Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so tha ...

Monitor and analyze daily food and beverage costs to ensure alignment with budgetary targets. · ...

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. · ...

· To function and perform as an administrator and coordinator for the Food and Beverage office while ensuring the upkeep of communication and carrying responsible for the daily tasks as outlined by the Head of Department. · Key Responsibilities · MAIN RESPONSIBILITIESSet an exam ...

· To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. · Key Responsibilities · Set an example by reporting to duty punctually wear ...

Responsible for end-to-end technical ownership of beverage products from R&D initiation through commercial launch ensuring formulation feasibility cost control packaging readiness and regulatory compliance. · Degree in Food Technology / Food Science / PharmacyDegree in Food Techn ...

Manages all restaurant and kitchen operations and staff on a daily basis. · ...