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Madīnat an Naşr

    Restaurant Manager - Nasr City, مصر - Hilton

    Hilton
    Hilton Nasr City, مصر

    منذ أسبوع

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    وصف

    Restaurant Manager


    As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience.

    A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.

    Specifically, you will be responsible for performing the following tasks to the highest standards:

    Manage Restaurant operations
    Maintain exceptional levels of customer service
    Recruit, manage, train and develop the Restaurant team
    Manage guest queries in a timely and efficient manner
    Work within budgeted guidelines in relation to Food and Payroll
    Drive sales to maximize budgeted revenue
    Develop menus with other members of Food and Beverage team
    Accountable for monthly stock takes
    Incentivise team members to maximize sales and revenue
    Set departmental targets and objectives, work schedules, budgets, and policies and procedures
    Evaluate guest satisfaction levels with a focus on continuous improvement
    Ensure communication meetings are conducted and post-meeting minutes generated
    Be environmentally aware
    Assist other departments wherever necessary and maintain good working relationships
    Comply with hotel security, fire regulations and all health and safety legislation
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