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    Second Chef - Cairo, مصر - Marston's PLC Egypt

    Marston's PLC  Egypt
    Marston's PLC Egypt Cairo, مصر

    منذ 23 ساعة

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    f Responsibilities:

    • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
    • Preparing ingredients and handling baking and other kitchen equipment.
    • Creating pastries, baked goods, and confections, by following a set recipe.
    • Developing new recipes for seasonal menus.
    • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
    • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
    • Monitoring the stock of baking ingredients.
    • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
    • Ensuring their section of the kitchen adheres to safety and health regulations.
    • Supervising and training staff members, when needed.

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