Banquet Chef - Cairo

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · ...

+Job summary · Four Seasons is looking for a talented and experienced Banquet Chef who shares our passion for excellence and is enthusiastic about creating the ultimate experience. · +QualificationsRequires reading, writing and oral proficiency in the English language. · ...

We are looking for a Banquet Chef to join our team at InterContinental Hotels & Resorts. The successful candidate will have ambition, talent and key skills in hospitality, culinary arts and leadership. · ...

We are looking for a Banquet Chef to join our team at InterContinental Hotels & Resorts. The successful candidate will have experience in hotel operational departments and excellent culinary skills. · ...

A talented and experienced Banquet Chef who shares our passion for excellence and is enthusiastic about creating the ultimate experience. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Main Duties: Develop and implement strategic plans to achieve departmental goals. · A luxury service focus, distinguished presence and elevated emotional intelligence is essential · ,Bachelor's degree in Hospitality Management, Business Administration, or a related field · ,Five ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef. · ...

We're looking for a passionate Chief Steward to lead our stewarding team and ensure the highest standards of cleanliness, hygiene, and operational efficiency in our kitchens. · ...

The Cost Controller is responsible for monitoring and controlling all food, · beverage, · and operational costs across the restaurant chain. · This position plays a key role in supporting management decisions through timely reporting and cost analysis.Liaise closely with Food & B ...

+ Develop strategic plans to achieve departmental goals. · + Oversee food and beverage operations across multiple outlets · + Manage budgets forecasts financial reports. + To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are t ...

A luxury service focus is essential to lead the food and beverage department. The director must develop strategic plans, oversee operations, create budgets, and monitor costs. A bachelor's degree in hospitality management or business administration is required. Five years of expe ...

We are seeking a highly skilled Executive Sous Chef to join our culinary leadership team at a prestigious international luxury hotel the ideal candidate is a creative driven and detail-oriented culinary professional with strong experience in high-volume operations fine dining and ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to Kempinski procedures and standards. · Gastronomic education certificate or equivalent (apprenticeship/d ...

+ Chef De Cuisine - Syrian nationality with Local Residency Application Deadline: 31 January 2026 · Description · Under the direction of the Executive Sous Chef assists in the direction of all aspects of food production. · ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. · To prepare dishes and specialty dishes as per the menu for al ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. · To prepare dishes and specialty dishes as per the menu for al ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. · Description · Royal Maxim Palace Kempinski · ...