Banquet Chef - Cairo

We are looking for a Banquet Chef to join our team at InterContinental Hotels & Resorts. The successful candidate will have ambition, talent and key skills in hospitality, culinary arts and leadership. · ...

+Job summary · Four Seasons is looking for a talented and experienced Banquet Chef who shares our passion for excellence and is enthusiastic about creating the ultimate experience. · +QualificationsRequires reading, writing and oral proficiency in the English language. · ...

We are looking for a Banquet Chef to join our team at InterContinental Hotels & Resorts. The successful candidate will have experience in hotel operational departments and excellent culinary skills. · ...

A talented and experienced Banquet Chef who shares our passion for excellence and is enthusiastic about creating the ultimate experience. · ...

A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Main Duties: Develop and implement strategic plans to achieve departmental goals. · A luxury service focus, distinguished presence and elevated emotional intelligence is essential · ,Bachelor's degree in Hospitality Management, Business Administration, or a related field · ,Five ...

· Job Description · Main Duties: · Develop and implement strategic plans to achieve departmental goals. · Oversee the planning and execution of all food and beverage operations. · Create and manage budgets, forecasts, and financial reports · To ensure that each outlet is managed ...

· Job Title: Food and Beverage (F&B) Manager · Location: [Egypt-Cairo] · Reports To: General Manager / Director of Operations · Department: Food & Beverage · Employment Type: Full-time · Job Summary: · The Food and Beverage (F&B) Manager is responsible for overseeing all F&B ope ...

We're looking for a passionate Chief Steward to lead our stewarding team and ensure the highest standards of cleanliness, hygiene, and operational efficiency in our kitchens. · ...

The Cost Controller is responsible for monitoring and controlling all food, · beverage, · and operational costs across the restaurant chain. · This position plays a key role in supporting management decisions through timely reporting and cost analysis.Liaise closely with Food & B ...

Application Deadline: · 12 March 2026 · Department: · Food & Beverage · Location: · Egypt - Cairo · Description · To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiati ...

· To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. · Key Responsibilities · Set an example by reporting to duty punctually wear ...

Description · JOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing th ...

· SCOPE · Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. · OVERALL OBJECTIVES · The job of Chef de Partie is executed satisfactorily when:Dishes are prepared, cooked, and served according to the rest ...

Application Deadline: · 31 March 2026 · Department: · Kitchen · Location: · Egypt - Cairo · Compensation: · ج.م0 / month · Description · SCOPE · Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. · OVERAL ...

A luxury service focus is essential to lead the food and beverage department. The director must develop strategic plans, oversee operations, create budgets, and monitor costs. A bachelor's degree in hospitality management or business administration is required. Five years of expe ...

We are seeking a highly skilled Executive Sous Chef to join our culinary leadership team at a prestigious international luxury hotel the ideal candidate is a creative driven and detail-oriented culinary professional with strong experience in high-volume operations fine dining and ...

+ Chef De Cuisine - Syrian nationality with Local Residency Application Deadline: 31 January 2026 · Description · Under the direction of the Executive Sous Chef assists in the direction of all aspects of food production. · ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. · To prepare dishes and specialty dishes as per the menu for al ...

+The Chef de Cuisine is responsible for assisting the Executive Sous Chef in directing all aspects of food production and stewarding operations. · ...