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    Head Chef - Cairo, مصر - Intercontinental Hotels Group egypt

    Intercontinental Hotels Group egypt
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    وصف

    Responsibilities:

    • Interviewing, hiring, and training cooks and other kitchen staff.
    • Planning and supervising tasks carried out by the food preparation staff.
    • Taking responsibility for the health and safety of the food team.
    • Planning food menus and ensuring that the menu is fresh and well presented.
    • Keeping abreast of culinary trends and incorporating these into the menu.
    • Developing recipes and determining how best to present dishes.
    • Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
    • Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
    • Checking regularly that the equipment and work areas are kept spotless.
    • Keeping abreast of and complying with the latest health and safety laws and regulations.

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