Restaurant Supervisor - Giza, Al Jizah

The Restaurant Supervisor ensures staff is working together as a team to provide optimum service and meet guest needs. They inspect grooming and attire of staff and complete opening and closing duties including setting up supplies and tools. · Ensure uniform and personal appearan ...

+p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · +p>Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. · +p>Assist management in hiring ...

Oversee daily restaurant operations to ensure smooth and efficient service. · ...

+Job summary · شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. · +خلق جي دبليو فرصًا للتدريب والتطوير والتقدير والأهم من ذلك، مكانًا يمكنك من خلاله متابعة شغفك في بيئة فاخرة مع التركيز على الرفاهية الشاملة. · ...

This is a full-time Recruitment Supervisor at Carlo's Restaurants responsible for overseeing hiring processes. · Sourcing candidatesInterviewing and selecting candidatesManaging employee relations ...

This is a full-time on-site role located in Shikh Zayed as a Recruitment Supervisor specialized in the restaurant and hotel industry. · Collaborating with department managers to determine hiring needs · Conducting interviews · Maintaining effective employee relations · ...

Job summaryThis is a full-time role for a Recruiting Supervisor at Carlo's Restaurants overseeing recruitment activities for restaurant operations. · ResponsibilitiesSourcing and hiring talent · Coordinating with hiring managers · ...

This is a full-time on-site role located in Shikh Zayed as a Recruitment Supervisor specialized in the restaurant and hotel industry. · The Recruitment Supervisor will oversee and manage the recruitment process to attract screen and select quality candidates for various roles wit ...

Floor Supervisor to join our dynamic F&B team. This role is key to ensuring smooth daily restaurant operations while maintaining the highest brand standards and delivering an excellent customer experience. · ...

The role involves coordinating daily operations to ensure a smooth workflow across departments while supporting restaurant and hotel operations. · ...

Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · High school diploma or GED; · 4 years experience in the food and beverage, culinary, or rel ...

This is a full-time role for a HoReCa Sales Supervisor located in Cairo. The role involves managing relationships with HoReCa clients and supervising sales teams to achieve targets and expand the client base. · Managing and developing relationships with HoReCa clients. · Supervis ...

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. · ...

Entry level management position that assists in the daily operations in Restaurants/Bars and Room Service. · Maintains sanitation standards · Assists servers and hosts on the floor during peak meal periods · ...

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, · providing a courteous, professional, efficient and flexible service consistent with · the standards of the hotel and in line with Kempinski's DNA values. · ...

This role is for a full-time Training Supervisor position based in Cairo. The supervisor will be responsible for designing and implementing training programs to enhance employee skills.Key responsibilities include identifying staff training needs, organizing and conducting traini ...

This position requires an individual who can lead the restaurant kitchen team in achieving high standards of quality and consistency. The ideal candidate will have experience in managing food preparation, staffing, and menus. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Education: High school diploma or GED; 4 years experience in the culinary ...

The St. Regis Cairo is looking for a Chef De Cuisine to oversee the quality and consistency of the restaurant kitchen. · Accountable for the quality, consistency and production of the restaurant kitchen. · ...

The Sushi Chef is accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Develops daily and seasonal menu items for th ...