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Sharm el-Sheikh

    Executive Sous Chef - Sharm el Sheikh, مصر - Rotana Hotel Egypt

    Rotana Hotel Egypt
    Rotana Hotel Egypt Sharm el Sheikh, مصر

    منذ يومين

    Default job background
    وصف
    • Work with the Executive Chef on managing all functions of the food production and quality improvement
    • Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
    • Monitor regular standards of production to ensure highest level of quality in all kitchens
    • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
    • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
    • Monitor local competitors and compare their operation with the hotels food production operation
    • Monitor all aspects pertaining to the control of the hotel's food cost

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