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    Pastry Sous Chef - Cairo, مصر - Intercontinental Hotels Group egypt

    Intercontinental Hotels Group egypt
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    وصف

    Responsibilities:

    • Develop new menu options based on seasonal changes and customer demand.
    • Assist with the preparation and planning of meal designs.
    • Ensure that kitchen activities operate in a timely manner.
    • Resolve customer problems and concerns personally.
    • Monitor and record inventory, and if necessary, order new supplies.
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    • Create schedules for kitchen employees and evaluate their performance.
    • Adhere to and implement sanitation regulations and safety regulations.
    • Manage the kitchen team in the executive chef's absence.

  • Marriott International, Inc

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  • Marriott International, Inc

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    منذ 18 ساعة


    Marriott International, Inc Cairo, مصر

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    grand rotana resort & spa egypt Cairo, مصر

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  • HILTON

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  • Intercontinental Hotels Group egypt

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    منذ 19 ساعة


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    Responsibilty: · Develop new menu options based on seasonal changes and customer demand. · Assist with the preparation and planning of meal designs. · Ensure that kitchen activities operate in a timely manner. · Resolve customer problems and concerns personally. · Monitor and rec ...

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