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    Assistant Cook - Cairo, مصر - Radisson Hotel Group

    Radisson Hotel Group
    Default job background
    وصف

    PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES

    Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.

    Prepares sauces, soups and hot entrees.

    Sets up for lunch and dinner according to Chef de Partie's instruction.

    Always adheres to The Radisson Hotel Group's standards of preparation, recipes, and presentation.

    Sets up "mis-en-place" for own station.

    Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.

    Stores unused food properly, and informs Chef de Partie of larger quantities of stored food.


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