Asian Sous Chef - Hurghada
منذ أسبوعين
Job summary
The Asian Sous Chef is responsible for menu development and innovation, quality control and consistency of food preparation and presentation. They lead the kitchen brigade and conduct training on Asian cooking techniques.
وصف الوظيفة
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وظائف مماثلة
Asian Sous Chef
منذ أسبوعين
Develop Asian menus with the Executive chef and oversee kitchen operations to maintain consistency and high standards. · ...
Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining. As a Sous Chef, you will lead one of our diverse culinary outlets—whether it's the artistry of our Specialty Bar & Restaurant, ...
Lead and manage kitchen operations ensuring culinary excellence consistency develop operational systems streamline processes inventory effectively collaborate with Restaurant Manager service team coordinate front- back-of-house service ensure compliance health hygiene safety regu ...
Executive Pastry Chef
منذ أسبوع
An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · Assist running the pastry section of the kitchen · Ensure excellent quality t ...