وظائف Kempinski Hotels في مصر

The Wellness Manager will lead the overall wellness and spa strategy of the hotel, · ...

The incumbent of this position is responsible to materialize the maximum number of requests and reservations. · ...

+ Chef De Cuisine - Syrian nationality with Local Residency Application Deadline: 31 January 2026 · Description · Under the direction of the Executive Sous Chef assists in the direction of all aspects of food production. · ...

The Training & Quality Manager is responsible for successfully onboarding skill and training the hotel team through well designed blended learning solutions and ensure that every corporate training initiative has been successfully implemented. · The role involves analysing traini ...

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. · Responsibilities · Support and implement new Talent Development initiatives. · Identify internal and external talents that match Kempinski's DN ...

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales an ...

wash and dry all items that needs to be processed · Royal Maxim Palace Kempinski SCOPE Responsible for washing and drying all items that needs to be processed. · ...

+The incumbent in this position is responsible for supervising and leading all areas of the Guest Relations. · +Carry out all administrative duties in co-operation with Guest Relations Manager. · Daily checks on the VIP lists and ordering of corresponding activities. · ...

Assisting the Front Office Manager in leading and managing all sections of the Front Office Department in order to ensure the highest standards of service in accordance with the policies, procedures and Kempinski Standards. · ...

The overall scope of the job includes serving food and beverages to guests in the assigned outlet providing a courteous professional efficient and flexible service consistent with the standards of the hotel in line with Kempinski's DNA values in order to encourage sales and maxim ...

The Guest Relations Agent supervises and leads all areas of guest relations under the management of the Guest Relations Manager. · ...

The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef. · ...

Serving food and beverages to guests in the assigned outlet with a courteous professional efficient flexible service consistent with hotel standards. · All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene reg ...

The Guest Relations Agent is responsible for supervising and leading all areas of the Guest Relations under the management of the Guest Relations Manager. · ...

+Under the direction of the Executive Sous Chef assists in directing all aspects of food production operations. · +Assist with organizing special events and special food promotions. · Assist Executive Sous Chef in developing training plans implement training plans for Food Produc ...

The Lady in Red is an iconic symbol of Kempinski and is in essence the Hotel Ambassador (or First Lady). She welcomes, meets and farewells hotel guests and provides highest quality service standards. · ...

The Assistant Recreation Manager will be responsible for the overall coordination of Recreational Activities and assist the Department Head in the care and administration of the Hotel s Recreational Facilities. · To provide a safe working environment and professional service at a ...

The job of Reservations Agent is executed satisfactorily when Kempinski Reservation standards are implemented and complied to. The incumbent of this position is responsible to materialize the maximum number of requests and reservations. · Review daily reservation accuracy, rate c ...

+The Chef de Cuisine is responsible for assisting the Executive Sous Chef in directing all aspects of food production and stewarding operations. · ...

The overall scope is to ensure the efficient operation of the Engineering department supporting all other operating departments.Ensure preventive and corrective maintenance of the real estate. · Ensure the production and supply of energy at all times. · Coordinate and supervise c ...