حول Waleed Ibrahim:
- Control of all kitchen operation inabsence of Executive Chef. Supervision of 20 staffs (local and foreign) Preparing Events- Party
Creating, implementing and PR plans.
Organizing the design and productionof posters, catalogs Assist Executive Chef in menu planning
Preparation of roster, stocktaking, costcontrol
Liaise with Exe. Chef for food orderingetc. (ordering dry foods & fresh commodities from the market & suppliers)
Maintain food production to the higheststandards
Menu planning in conjunction withF&B and Banquet Manager Hands on assist kitchen brigade during busy period (every outlets)
تجربة
Plan and direct food preparation and culinary activities Modify menus orcreate new ones that meet qualitystandards Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipmentpurchases and repairs Recruit and manage kitchen staff
التعليم
hotel and tourism
Cairo Academy
محترفون من نفس قطاع المطاعم/ خدمة الطعام مثل Waleed Ibrahim
محترفون من قطاعات مختلفة بالقرب من Coptic Cairo, القاهرة
المستخدمون الآخرون الذين يطلق عليهم Waleed
وظائف بالقرب من Coptic Cairo, القاهرة
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تم العثور عليها في: DrJobEn EG S2 - منذ يوم
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تم العثور عليها في: DrJobEn EG S2 - منذ يوم
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