Mohamed Sherif

I work as a Chef with extensive and distinguished experience of 22 years in international luxury
hotels. Open buffets, European, Italian, French, Mediterranean, oriental, seafood restaurants,
conference room and catering service. The art of teamwork, training, adherence to health and food
safety standards, and the preparation and development of menus and food costs. Make work more
flexible, organized and managed. Team development, leadership and pre-opening experience.

I work as a Head Chef with an extensive and distinguished experience of 22 years in international luxury hotels. Open buffet, European, Italian, French fine dining, middle eastern restaurants, seafood, meeting room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience.
I have attached my resume, provided more information, and would welcome the opportunity to meet with you in person to discuss this further.

 

Education
Zagazig _ Egypt
1999
High School Diploma
Alson
2020
Hospitality Management Diploma
Harvard University
2021
Harvard Business University
Science & Cooking
 Skills