Mohamed Mahmoud

Mór than 25 y experience in food & beverage industry Operation management and development including coffee business, fine dining , casual dining , fast food chains and franchise business relation Able to work on own initiative and as part of a team .Proven leadership skills involving managing, developing and motivating teams to achieve their objectives. Problem solving skills are applicable. Dedicated to work and maintaining high quality standards. 
Provide leadership & management to the whole restaurants under his supervision to maximize sales & profits and ensure achievement of key business indicators and achieve targets in four main directions: 
o Teams 
o Guest and Restaurant Excellence 
o Sales
o Profit
Coordinate with HR to ensure availability of required talent to manage the current and future operations.
Finance And Accounting
After examining the financial situation comes the biggest challenge is how to balance incomes and disbursements and maximize income i turn operation into a profitable operation, offering full accounting, purchasing, and cost-controlling Systems, policies, and procedures. P&L analysis and recommendations. Planning and developing budgets and targets, Accounting, cost control, and inventory .
Planning and developing short and long-term goals and objectives annually
Implement growth strategies that align with the company’s objectives by carefully assessing profit and loss

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