AMR ALLAM

 Production Manager at food industries, will bring 13 years of experience to the table. I have managed teams of up to 500 employees and know multi-tasking and communication skills can be a help to production team.
I have a passion for exceeding production goals while maintaining the highest safety standards.
A good manager listens to those under him, but a great manager considers what saying and puts those ideas into play. Regularly met with staff members to discuss the direction were going in and the direction wanted to go in. By listening to the staff, surely, was able to pinpoint the weaknesses in process then enhance accordingly
Thanks for considering resume. With pleasure ready and eager to apply what have learned in the last 13 years to a new sector. Looking forward to learning more about current processes and the goals company has set. As a Production Manager, I will work tirelessly to meet those goals.

Production Manager
Aquat Food Industries ( ALBAIK ), Jeddah

Support implementation of all Company production policies, procedures, food Safety, quality, and lead implementation of HACCP (Hazard analysis and critical control point), grantee applying PSD
approach, and complete compliance to local FDA requirements Optimize weekly production plans through recommended resources for both fillet and Nuggets lines, Schedule needed time gaps for Preventive and planned maintenance activities
Leading Scheduling process and production plans, dispatch needed raw، consumable ، packing materials, assign needed manpower allocations, and ensure products delivery (OTR) as per customer demands within Max 5% deviations
Managed continuous improvement initiatives to drive gains in quality, flow, and output.
Ensuring operation sustainability through organizing planned and activate contingency plan includes plans for over than 500 teamwork members
KPIs improving through raising resources (Capacity, Efficiency, and Effectiveness) by results exceeds 100% for Capacity and 95% for Efficiency results
Optimize KFIs through cost controlling as opposed to product values Coordinating with stockholders through Production plans, projects, and critical issues to identify way forward, action plan and proactive actions Reviewing auditing observation and initiating desired effective corrective actions
Leading initiation of production SOPs (Standard Operating Procedures).That's to ensure standardization of operation methods. Ensure that HSE(Health, Safety and Environment) guidelines are always followed, Maintain targeted behavioral based safety and near-miss notes
Production Department Manager
Aquat Food Industries ( ALBAIK), Jeddah
Established operation performance database/production performance report and analyzing records to clarify needed corrective and preventive actions to management team.
Performed team budgets to keep projects on task and avoid waste within deviation limits +or- 5%
Partnered with leadership on recruiting, hiring and coaching production personnel.
Determined suitable crew requirements, scheduled employees and worked with human resources which exceeds 150 employees to meet changing production schedules
Shift Manager
Arab Dairy Production , Cairo
Managed schedules, accepted time off requests and found coverage for short shifts by max deviation 5% for missing operation hours
Excelled in every store position and regularly backed up front-line 45 employees for staff
Trained and mentored new employees to maximize team performance. Adhered to company standards and compliance requirements for operations and cleanliness of areas.
Chemist
Oriental Weavers, 10th of Ramadan

Performed standardized tests on organic and inorganic compounds to observe fundamental differences in properties via managing 25 employees
Maintained organized, safe and efficient laboratory environment to minimize accidents and prevent cross contamination within limits not exceeds 1%

Bachelor of Science: Microbiology
Faculty of Science - Egypt
Certifications
Data Analysis Using Excel and Power BI (IMP)
FSMS (ISO 22000 & FSSC 22000 Ver. 5.1) Lead Auditor ( ERCA )
Application of Lean SIX Sigma Yellow Belt (ANEXAS)
Food Safety Level 4 ( Highfield ) IRCA
TQM ( Aquat food indusries )
Integrated Pest Management (Pure Act Company for Maintenance and Service)
 Food Safety Management System ISO 22000/2005 ( ESQ ) Quality management system ISO 9001/2008 ( ESQ )