Abdul Rahman Ahmed

I do my best at work to put a smile on the faces of others, and wherever you refer to me, I am the “clown.”

Specializes in providing joy and cheerfulness: able to create an effective working environment

Most restaurant workers have taken this route. The restaurant industry is not a difficult industry to enter, but it is difficult to stay in it. Many of them start out as waiters, dishwashers, bartenders and hosts. Restaurant managers often grew up in this field, after a few years they moved on to taking charge of the shift and from there they came into management. If this is the background you come from, be sure to emphasize the right things in describing the experience. Use your experience as a bartender to emphasize workplace perseverance, dedication, and interpersonal skills. In this section