Abdul Rahman Ahmed

I do my best at work to put a smile on the faces of others, and wherever you refer to me, I am the “clown.”

Specializes in providing joy and cheerfulness: able to create an effective working environment

Most restaurant workers have taken this route. The restaurant industry is not a difficult industry to enter, but it is difficult to stay in it. Many of them start out as waiters, dishwashers, bartenders and hosts. Restaurant managers often grew up in this field, after a few years they moved on to taking charge of the shift and from there they came into management. If this is the background you come from, be sure to emphasize the right things in describing the experience. Use your experience as a bartender to emphasize workplace perseverance, dedication, and interpersonal skills. In this section
 

I do my best at work to put a smile on the faces of others, and wherever you refer to me, I am the “clown.”

The job of restaurant manager is a dream for many young people and experienced people, and although some try to make an effort not only to get the job done, they are not lucky. The matter is not only related to how others are hospitable and welcoming, and not included in the restaurant as they believe.