Abdelrahman Abdelhamid

•              Abdelrahman  Abdelhamid Cover Letter

Dear Hiring Manager,

Highly qualified professional, with an extensive expertise in a high volume kitchen operations; restaurants, convention, wedding, banquets and catering. I possess a wide range knowledge and experience that will allow me to contribute toward the success of your business. I am applying for the Executive Sous chef position you advertised. My abilities in menu development, team leadership and mentoring make me a great candidate for this role. 

With 22 years in professional cooking and culinarymanagement and with various training programs, workswith high profile chefs. I am confident; I have the skills you need. I take my pride in developing unique recipes using local ingredients and continually devise fresh offerings that ensure continued interest from discerning guests.

My strict but creative attention to detail, hardworking nature, and problem solving abilities are keys to my success in challenging, fast-paced environments. I have exceptional taste and know how to satisfy even the most demanding customers’ without losing my calm/professionalism. I am excited about making a contribution in this position.

Please review my attached resume for additional details regarding my expertise and career achievements. 

Thank you very much for your consideration. I look forward to hearing from you soon.

Sincerely,

Abdelrahman Abdelhamid

❖ Highly skilled and driven professional with 22 years of diverse experience as a culinary chef in high end establishments; Conventions, Hotels, Restaurants, Resort and Cruise line with pre-opening background. A culinary certified World Master Chef Society UK (WMCS) 2015.
❖ Demonstrated ability to develop and lead strong culinary teams with a track record of a large scale kitchen operations, food production and preparation, menu design and development, for multitudes of dining experiences; restaurants, fine dining, banquets, wedding and catering while delivering the highest levels of consistent, original and genuine ingredients presented in a modern style.
❖ Highly committed to delivering a memorable dining experience for guests.
❖ Wide knowledge of International cuisines and with strong business acumen and expertise in cost reduction.

Kitchen and hotel management diploma