Abdelhamed Ragab

I am a sous Chef with 15 years experience at many types of cuisine like Italian French Mediterranean steak house Arabic and good background of Indian cuisine in fine dining casual dining and all day dining in 5 stars hotels in Egypt and Belgium I got my culinary arts diploma from city and guild in 2013 

I am working now in pickalbatros hotels in marsa Allam Red sea Egypt it's a 5 stars hotel with 800 rooms and we provide international food for at least 1000 European guests every day 

I can fill the available chef de partie position